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Turkish vegetables
A couple of months ago we had a nice splurge at Barbara-Jo’s Books to Cooks. One of our more exciting acquisitions was a copy of Greg Malouf’s Turquoise, a gorgeous production that immediately made me...
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köfte kebabs
One of the treasures that we brought back from Kansas City (and, no doubt, were responsible for our suitcase being searched) was this bunch of gorgeous skewers. They’re just what we’ve been wanting:...
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lamb-yogurt noodles
Perhaps you remember the lamb pizza I posted about way back when? How good it is when you’ve rolled it up with a mint leaf and dipped it in a bowl of garlic-laced yogurt? This dish is just like that, …...
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street food party
Supper club is back, and we really had a great theme this time – street food! We could easily repeat this theme every year and have a completely different dinner. I made a variant of Turkish borek....
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